Content	Title	Viewpdf
~\Uploadform\Chinu Chacko 2020.pdf	Comparative effects of repeatedly heated cooking oils on tissue lipid peroxidation and antioxidant status in cholesterol-fed Sprague Dawley rats
~\Uploadform\Chinu Chacko 2018.pdf	Repeatedly heated cooking oils induced alterations in erythrocyte membrane integrity and antioxidant status in cholesterol fed Sprague Dawley rats
~\Uploadform\Chinu Chacko2, 2018.pdf	Administration of repeatedly heated coconut oil alters lipid levels and antioxidant status in cholesterol fed rats